super chewy, bakery style, huge nutella stuffed chocolate chip cookies! So unbelievably soft, moist, and CHEWY!
Okay, this officially one of my favorite chocolate chip cookie recipes EVER. It might even be number 1, because I can’t think of another cookie I’ve had in years, that matches how soft, insanely chewy and perfectly sweet this Nutella stuffed chocolate chip cookie is.
It was about time for a Nutella recipe to rear its beautiful head here, and these huge & chewy Nutella stuffed chocolate chip cookies are an awesome start.
INGREDIENTS
- food recipes
Okay, this officially one of my favorite chocolate chip cookie recipes EVER. It might even be number 1, because I can’t think of another cookie I’ve had in years, that matches how soft, insanely chewy and perfectly sweet this Nutella stuffed chocolate chip cookie is.
It was about time for a Nutella recipe to rear its beautiful head here, and these huge & chewy Nutella stuffed chocolate chip cookies are an awesome start.
HOW TO MAKE SOFT & CHEWY NUTELLA STUFFED CHOCOLATE CHIP COOKIES | FOOD RECIPES
INGREDIENTS
- 8 tablespoons (1 stick) salted butter
- ½ cup + 2 tablespoons white sugar
- ⅓ cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 1 egg
- 1½ cups all-purpose flour + additional flour as needed (I usually add 1-2 tablespoons more!)
- ½ teaspoon baking soda
- ¼ teaspoon cornstarch
- ¼ teaspoon salt
- ¾ cup chocolate chips
- 12 heaping teaspoons Nutella
INSTRUCTIONS
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
- Spoon about 12 heaping teaspoons (you only need 10, but do 12 in case of mistakes!) of Nutella into balls and place them on the parchment paper. Place your sheet into the freezer. (I like to freeze mine overnight!)
- Microwave butter for about 40 seconds, until it’s just barely melted.
- In a large bowl, beat the butter, brown sugar, and white sugar until creamy.
- Add the vanilla and egg and beat for about 10-15 seconds, until the egg is just incorporated.
