Hey folks! I hope y’all had an amazing holiday weekend. I know I sure did. My family and I got to spend time with my lifelong friend and her family and it was fabulous. (You may recall my dear friend Jessica from a post I wrote last year. We made the cutest sign to announce her pregnancy.) While I was there, I picked up some great new recipes to share with you all. First on the list is this deliciously sweet Broccoli Cauliflower Salad. You guys are gonna love it. It’s a little sweet and a little salty from the bacon and it is oh so good.
This salad really takes no time to make. I turn the oven to 400 degrees and place the bacon on a foil lined baking sheet. I immediately place the bacon in the oven even while it’s preheating. Set the timer for 20 minutes and prepare the rest. I have everything all done and ready to go when the bacon comes out of the oven. 20 minutes is all it takes.
Ingredients
- food recipes
This salad really takes no time to make. I turn the oven to 400 degrees and place the bacon on a foil lined baking sheet. I immediately place the bacon in the oven even while it’s preheating. Set the timer for 20 minutes and prepare the rest. I have everything all done and ready to go when the bacon comes out of the oven. 20 minutes is all it takes.
Ingredients
- 1 head broccoli, chopped
- 1 head cauliflower, chopped
- 1/2 lb bacon cooked
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup sugar
- 1/2 teaspoon salt
- Mix broccoli, cauliflower, bacon, and shredded cheese in a large bowl. In a small bowl, mix mayonnaise, sour cream, sugar, and salt until well combined. Pour mayonnaise mixture over broccoli mixture and stir until well incorporated. Eat immediately or chill until ready to serve.
